Cooking Demo | Mexican Food
Event Date:
Event Time:
3:00 pm
-
4:30 pm
Event Location:
Yacht Club Ballroom
Cooking Demo
Wednesday, March 19 | Yacht Club Ballroom
3pm-4:30pm
Complimentary to Members
Hotel Sous Chef, Aldo Sanchez | Mexican Foods & Salsa
Reservations required by emailing [email protected] | 48-hour cancellation policy
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