Cooking Demo

Event Date:

3/21/2022 - 3/21/2022

Event Time:

3:00 pm - 4:00 pm

Category:

Social

Event Location:

Hotel Travertine Room

Cooking Demo

with Chef Stacia Bradley

Pâte à Choux

Monday, March 21

3pm-4pm | Hotel Travertine Room

Chef Stacia will teach you how to make this delectable pastry and pastry cream used for items such as profiteroles, eclairs, churros, beignets, mousses, and more!

Complimentary to Members

Reservations required by emailing

[email protected]

48-hour cancellation policy

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