AMUSE BOUCHE BOURSAULT EN CROUTE triple cream cow's milk cheese, mango + grilled pineapple Toso Sparkling Brut, NV, Mendoza FIRST COURSE LHA BEEF TARTARE prime tenderloin, dehydrated bone marrow, shallots, soft cured egg yolk, capers L10 Malbec, 2020, Mendoza SECOND COURSE VENISON CHURRASCO Texas venison loin, roasted garlic pavé, chimichurri Barrancas Toso, 2015, Mendoza THIRD COURSE BRAISED BEEF CHEEK SOPE blue corn, san marzano tomato, salsa verde Magdalena Toso, 2018, Mendoza FOURTH COURSE MIXED BERRY SHORTCAKE vanilla bean sponge, fresh berries, apple gelée, micro mint, chantilly cream Toso Sparkling Brut Rose, NV, Mendoza | 
