AMUSE BOUCHE TEXAS CAPRESE grilled peach, tomato, pecan crumble Zeitlos, Sauvignon Blanc, 2020, Alexander Valley Vineyards FIRST COURSE EGG YOLK RAVIOLI morels, gruyere, shaved truffle, texas olive oil Stonestreet Chardonnay, 2019, Alexander Valley Vineyards SECOND COURSE DUCK BREAST pearl onion, baby beet, blackberry + thyme gastrique Stonestreet Mountain Blend, 2017, Alexander Valley Vineyards |